Comte 150g

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Comte 150g

Country of Origin: France

Milk: Cow

Made from unpasteurised Cow's milk, this cheese is matured in the damp underground cellars of Marcel Petite at Fort Saint Antoine, high in the mountains that border France and Switzerland in the Franche-Comté. It is specially selected to wear the prestigious red ‘crown’ of quality on the basis of its rich concentrated nutty texture, elegant caramel sweetness, and lingering kaleidoscope of flavours (rather than on how long it was aged).